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For dessert, try the plato de crema quemada, a trio of crème brûlées paired with exotic South American flavors.Andina is pricey, but if you’re trying to impress your date (or your parents are paying), this is a Portland standby you’ve gotta check out.Matt Lightner has caught the attention of everyone from Food & Wine to the NYT, and Castagna has quickly become the poster-child of an elegantly "au natural" culinary movement. It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. The tapas combine similar levels of comforting familiarity and playfulness: beef & potato "bombas" in a suitably spicy sauce; an almost-savory sangria is the perfect drink. Sit back and enjoy a few whiskey cocktails, rich escargot gratin and roasted bone marrow.
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This spot received quite the hype a few years ago when it was just hitting the restaurant scene, but the press has subsided, making it easier to get reservations and providing a more mellow dining atmosphere.
The food is colorful and diverse, pulling from several regions from the area, including the Pacific coast and the high terrain of Lima.
What we love more is seeing photos of all of our food and cocktails so when you're on Instagram, simply tag "Luc Lac Vietnamese Kitchen" on the location of your photo and it'll show up here.
To make your Luc Lac Kitchen experience the best experience possible, we've made a list of Frequently Asked Questions to help you when you're at the restaurant. We are just one big, pho sling’n, fish sauce cookin', cocktail pourin', Portland lovin' family. We can take to-go orders as large as ~$200 without any prior notice.
A week or two ago, I got an email letting me know that there was going to be an event at Bob’s Red Mill (okay) about a vegan cookbook (you have my attention) from America’s Test Kitchen (! As a red-blooded, vegetarian, NPR-listening food nerd, my interest was immediately piqued.